PUMO it’s a symbol of good luck & prosperity. It means new beginnings. 

For many years I’ve dreamed of creating a space where I could put my collective knowledge and love for Italian flavors on a plate and share that feeling of enjoying a bite of effortless perfection, surrounded by clinking wine glasses and good vibes. PUMO is born of both passion and necessity, bringing fresh Southern Italian flavors and a relaxed quality dining experience to Miami locals. In these times of changing tides, we need to approach old models with new vision to create something original.

The Pumo, a traditional ceramic flower bud found in the southern region of Italy, also embodies the spirit of craftsmanship and dedication to manual labour. I spent almost a decade in New York City working as a Chef in the industries top kitchens, earning Michelin Stars and learning from Celebrity Chefs such as Michael White where I fell in love with pasta, Andrew Carmellini who ignited a fondness for wood fired meats, Alex Stupak where I learned creativity, Nick Kim and Jimmy Lau where I took a deep dive into raw fish and the Japanese style of simplicity. My journey ultimately lead me back to Miami opening Fiola with Chef Fabio Trabocchi.

This concept slowly developed over a 3 month trip through Italy. I drove from North to South all the way through Puglia and Sicily to rediscover this cuisine I’d fallen in love with. What I found was hyper local traditional dishes that vary drastically from region to region. I was fascinated by the flavors of the south. Fish and pasta and nuts and spices unexpected pairings - simple and flawless.  I knew these were the flavors, the vibes, I wanted to bring with me to Miami.

NOW I’m eager and ready to share with you my take on the classic Southern Italian dishes that inspired me to embark on a new journey with the Pumo at my side as a symbol of rebirth, triumph and a little luck.

-Brian